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Saturday 30 January 2010

Charlie Brooker Doesn't Like Hershey's

From his column on the Kraft takeover of Cadbury's in today's Guardian:
"As you may have noticed, the above suggestions work on the assumption that everything tastes nice when it's swaddled in Dairy Milk chocolate. Which it does. A bloated, over-ripe corpse dredged from a polluted canal would taste nice if it was ­encased in a Dairy Milk shell. If it was coated in Hershey's, you'd find yourself glumly picking the chocolate off to get at the sludgey grey flesh ­beneath. And that's a FACT."

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